Southern Woman

So. I am very into experiences.  While we lived in the south I immersed us in southern culture.  Everything from barbeque (real style) to Cheerwine (a soda only sold in the south with a taste similar to cherry Dr. Pepper and a weird after taste) to attempting to pick up a sweet heart southern accent (like an Oklahoma one.  One of the cute ones.)  One of the biggest things I became intrigued by was making the perfect biscuit.  I'm still fighting for that accomplishment.  I have two main recipes I've tried.  One of them my culinary inclined aunt/mentor gave me.  I've tried it so many times.  Anything can affect them.  The kind of flower, the temperature, how frozen the butter is, etc.  Sometimes I'll master the flavor.  Other days I'll get the texture. Some days I completely fail and get a bland tasting roll.  But I will prevail!  I know it.  I am so determined. Some old lady in our ward told me every southern woman's secret is biscuit mix.  I refuse to give into that. I want to accomplish this extraordinary feat. 
Here is the main recipe I use.  Southern Buttermilk Biscuits